Tag Archives: food

(Antique Foodways) Idle Talk (Ecclesiastes Rabbah)

“All things toil to weariness, [a person] cannot utter it” (Eccles. 1;8). Idle talk wearies [a person]: “The partridge today is pickled with garlic.” The side of the [animal] is like lead.””Cut thin slices.” “Roasted with mustard.” “Portions which deserve … Continue reading

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Bulls Will Then Be Offered at the Kasbah Messianic Grill (Thank God)

At 251 WEST 85th Street, between Broadway and West End Avenue. From their website: Our story begins in New York City in the 1980s. The Dery brothers’ were born in Morocco and raised in Israel where they were greatly influenced by … Continue reading

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(Brooklyn) Lamb (Paschal)

(photo credit; Marta Braiterman Tanenbaum) Marta also posts: “Inside The Market Place, a huge, bustling new supermarket on East New York A,enue in Crown Heights, Brooklyn. Lubo<itch Hassidic, near “770 Eastern Parkway.” It’s really Schneerson-influenced here. Satmar, Bobo< and other … Continue reading

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(Leviticus 11) Kashrus (Hertz Pentateuch)

The discussion about the dietary laws in the Hertz Pentateuch commentary has a few interesting things about it. There is the sociological assertion that kashrut has proved historically to be “an important factor in the preservation of the Jewish race.” … Continue reading

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Hunger Art (Chaim Soutine)

“Still Life with Herring” sounds like a Jewish spoof on the French fine art tradition. From the same milieu of Russian Jews in Paris, Chaim Soutine is the anti-Chagall. There is nothing dreamy about his work. There is no lift … Continue reading

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This Amazing Asian Supermarket in Morningside Heights (H Mart)

For gastronomes and Food and Foodway Studies people: Speechless, I wandered aisle after aisle, struck by the vastness of varieties and options –produce, meat and fish, noodles, kimchi, mushrooms, desserts and snacks, and also cookware and kitchenware. When I have … Continue reading

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Horseradish Infused Vodka (Passover)

For Passover, horseradish infused vodka is apparently a “thing.” Originally posted on FB by Nora Rubel, a scholar of American Judaism at work in “Religion & Foodways,” which is definitely  a “thing” for those of your who don’t know. Lesleigh Cushing Professor … Continue reading

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