Culinary Judaism (Trans-Ethnic)

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Culinary Judaism is trans-ethnic. I like this hole-in-the-wall on the Upper West Side, between Broadway and Amsterdam. But also local. You find a joint like this in Syracuse or Bloomington. Tin foil holds the whole thing together.

About zjb

Zachary Braiterman is Professor of Religion in the Department of Religion at Syracuse University. His specialization is modern Jewish thought and philosophical aesthetics.
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