Culinary Judaism (Trans-Ethnic)

045 046 047 048 049 050

Culinary Judaism is trans-ethnic. I like this hole-in-the-wall on the Upper West Side, between Broadway and Amsterdam. But also local. You find a joint like this in Syracuse or Bloomington. Tin foil holds the whole thing together.

About zjb

Zachary Braiterman is Professor of Religion in the Department of Religion at Syracuse University. His specialization is modern Jewish thought and philosophical aesthetics.
This entry was posted in uncategorized and tagged , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s